---
title: Portobello & Bell Pepper Fajita Bar
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/portobello-and-bell-pepper-fajita-bar-67ceb912fc617b70a129fdfb
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - New
rating: 4.5
rating_count: 2
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty mushroom-pepper combo, though some wanted more seasoning. The fajita spice blend was a hit!
  - theme: Ease of prep
    text: Quick and simple to make, but a few found cooking the veggies in one pan challenging.
image: "https://images.recipes.furrysalamander.com/Fajita%20Recipes/portobello-bell-pepper-fajita-bar.avif"
---
@jasmine rice{½%cup}
@veggie stock concentrate{1%tsp}
@onion{1%unit}
@green bell pepper{1%unit}
@portobello mushrooms{12%oz}
@lime{1%unit}
@tomato{1%unit}
@olive oil{1%tbsp}
@fajita spice blend{2%tsp}
@flour tortillas{4%unit}
@queso blanco{4%oz}
@sour cream{2%tbsp}
@butter{1%tbsp}

In a #small pot{}, combine @jasmine rice{½%cup}, @veggie stock concentrate{1%tsp}, ¾%cup water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve. While rice cooks, wash and dry produce. Halve, peel, and cut @onion{1%unit} into ½-inch-thick wedges; mince a few wedges until you have 2 tbsp. Halve, core, and thinly slice @green bell pepper{1%unit} into strips. Trim stems from @portobello mushrooms{12%oz}; thinly slice into strips. Zest and quarter @lime{1%unit}. Dice @tomato{1%unit} into ¼-inch pieces.

Heat a large drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add onion wedges, bell pepper, and mushrooms. Season with @fajita spice blend{2%tsp}, a big pinch of salt, and pepper. Cook, stirring occasionally, until veggies are browned and tender ~{5%minutes}. Turn off heat; stir in a squeeze of lime juice.

While veggies cook, in a #small bowl{}, combine tomato, minced onion, juice from two lime wedges, a pinch of salt, and pepper. When rice is almost done, wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Place @queso blanco{4%oz} in a separate small microwave-safe bowl. Cover tightly with plastic wrap and microwave until warmed through ~{1%minutes}. Carefully uncover (steam may release!) and stir.

Fluff rice with a fork; stir in 1 tbsp butter and as much lime zest as you like. Transfer fajita veggies to a serving platter. Serve family style with rice, tortillas, queso, pico de gallo, @sour cream{2%tbsp}, and any remaining lime wedges so everyone can build their own fajitas.